ಮನೆಯಲ್ಲಿ ಆಮ್ಲಾ ಶರ್ಬತ್ ಮಾಡುವ ವಿಧಾನ ಇಲ್ಲಿದೆ

[{"selector":"#anim-627ea8eb-6023-4d25-8425-20a2ce5368b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] ಆಮ್ಲಾವನ್ನು ಮೊದಲು ತೆಗೆದುಕೊಳ್ಳಬೇಕು.

[{"selector":"#anim-d1df8db2-ebda-4f44-b6c5-be7f29ef773a [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] ಅರ್ಧ ಕಪ್ ಆಮ್ಲೀಯ ರಸವನ್ನು ಗಾಜಿನ ಲೋಟಕ್ಕೆ ಹಾಕಿ.

[{"selector":"#anim-ea9fb263-963e-4eb2-8d7d-b67e533760f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] ಈಗ ಉಳಿದ ಲೋಟದಲ್ಲಿ ಅದೇ ಪ್ರಮಾಣದ ನೀರನ್ನು ಸೇರಿಸಿ.

[{"selector":"#anim-cc7133e1-3402-4b48-ba39-9bb4f7ea6526 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] ರುಚಿಗೆ ಕರಿಮೆಣಸಿನ ಪುಡಿ ಸೇರಿಸಿ.

[{"selector":"#anim-845c3539-0120-4282-87ed-f8816aedd26a [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] ಸ್ವಲ್ಪ ಜೇನುತುಪ್ಪವನ್ನು ಸೇರಿಸಿ.

[{"selector":"#anim-1a69c032-c1ff-4d9a-ae9e-8826fae27b10 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}]