ಅಡುಗೆಯಲ್ಲಿ ಕಡಿಮೆ ಎಣ್ಣೆಯನ್ನು ಬಳಸಲು 5 ಸುಲಭ ಮಾರ್ಗಗಳು

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[{"selector":"#anim-f57005b2-c151-4299-a795-3f578ecfa23b","keyframes":{"transform":["translate3d(99.76470%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-0305ecb1-ba51-45b4-ba7e-ea4300ee10b6","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-289255e8-e670-41bb-86f2-66e7fcf67fa2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-83d28989-438a-4ea0-a83d-d85cf954c815","keyframes":{"transform":["translate3d(-100.48426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-a8b24c19-a44b-4211-ab11-c465f21fc856","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-0a92b5d5-29f6-46d6-8635-2a03746d687c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] ಅಡುಗೆಗೆ ಯಾವಾಗಲೂ ನಾನ್ ಸ್ಟಿಕ್ ಪ್ಯಾನ್ ಬಳಸಿ

[{"selector":"#anim-92363350-774b-494d-ae0a-916a6601da03","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-2a563642-f3b1-4fa1-8692-bd02205c4c41","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-76c25c77-ccaa-41a3-97a3-b523f257597a","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] ಒಂದು ಚಮಚದೊಂದಿಗೆ ಎಣ್ಣೆಯನ್ನು ಅಳೆಯಿರಿ

[{"selector":"#anim-89e14b5b-3487-4077-b97d-11bbf707fb57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-af543199-7734-4eeb-aade-bc3d9fac1b7c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] ಮೊದಲು ಹಬೆಯಲ್ಲಿ ಬೇಯಿಸಿ

[{"selector":"#anim-e994ecf6-6eda-4818-8f12-c63412e246d3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-b0bbaab5-8dc7-4564-9b7d-d884163ff3ba","keyframes":{"transform":["translate3d(0px, -251.31308%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] ಯಾವುದೇ ಹುರಿದ ಆಹಾರಕ್ಕಾಗಿ ಏರ್ ಫ್ರೈಯರ್​ನ್ನು ಬಳಸಿ